Chinese Food

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...

Stir fried bean sprouts with agaric

Braised spare ribs

Husband shows cooking skill

Pork in pot

This is my husband's masterpiece. It's delicious

Pancake fruit

Three delicacies

Stir fried meat with soybean

Braised bean curd

Braised chicken feet with bamboo shoots

A bamboo shoot is a bamboo shoot of Nanzhu that has already peaked on the soil surface or has been unearthed completely since the beginning of spring. Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron an... ...

Sliced round garlic

Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.

Steamed noodles

Sliced egg with tomato and bacon

Hot and sour melon

The red oil soup is tempting. The melon pieces are hot and sour and appetizing. The ash often drips down the rice...

Stir fried rabbit meat

Vegetable pancake

Classic flavor brought by a spoon of sauce

When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...

Preserved meat, vegetable and moss

Fish flavored shredded pork

Stewed crucian

Scrambled eggs with vegetable moss